Sands Resto

About

If you love coming back to Subic Bay as your favorite vacation spot, Sands Resto Grill should be in your list, aside from having a heart-pounding adventure at Tree Top Adventure or dance with the sea creatures at Ocean Adventure.

Located on the ground floor of Lighthouse Marina Resort in Subic Bay, Sands Resto Grill Subic is an all-day dining restaurant that serves exotic and comestible Mediterranean cuisines. They offer a hearty breakfast buffet that includes a wide variety of breakfast menu and different kinds of bread, cereals, fruit and salad. Meat dishes and rice are also available for guests who opt to have rice meals on mornings. Their coffee is also one of the best sellers product they have, as it tastes really good in every sip, both available for a hot cup or an ice blended one and a request for milk and sweetener.

In every Saturday of the month the restaurant features Sand’s Grill and Pasta Buffet and on every last Saturday of the month, they offer Chef’s Special Buffet. The hotel is overlooking the sea that makes your dining more appetizing as it is.

You may also call ahead of time for the reservation if you plan for a special family or surprise dinner with your loved ones.

Menu

Cold Starter

Chef’s Salad – P 170

Served condiments, Choices of Dressings: Thousand Island or Classic Vinaigrette

Insalata Caprese – P 220

Fresh Buffalo Mozzarella Cheese and Tomato Fresh basil, extra virgin olive oil and Reduction of Orange-Balsamic dressing

Iceberg Lettuce and Cabbage Salad – In Garlic yogurt dressing – P 145

Classic Caesar Salad – P 200

Romaine lettuce, anchovies, parmesan cheese, served with garlic bread croutons and Caesar Salad Dressing

Add ons:
Marinated Chicken Breast
Marinated Grilled Shrimp

Hot Starter

Oyster Rockefeller – P 270

Base on Cream spinach and cheese

Oyster Kilpatrick – P 280

Base on Bits of Bacon and Worcestershire Sauce

Seared Sea Scallop – P 375

With lime wild mushroom ragout

New Zealand Mussels – P 430

In white wine, garlic and butter

Fried Squid Calamari Rings – P 280

Served with Marinara Salsa

Warm Seafood Salad – P 250

Romaine Lettuce and Seafood Jus lime dressing

Spicy Beef Tips – P 300

Served in Fried Pita Basket

Layered of Prawns and Potatoes – P 250

In light bisque dressing

Main Courses (1)

US Angus Rib eye Steak – P 1,630

Served with mashed or au gratin potato, whole roasted garlic, garlic herb butter and seasonal begetables.
Choices of Sauces: Pepper or Mushroom Sauce on the Side

Australlian Beef Fillet Mignon – P 720

Served with mashed or au gratin potato Seasonal buttered vegetables
Choices of Sauces: Pepper or Mushroom Sauce

Chef’s Tender Beef of Loin – P 860

Stuffed with sautéed mushroom ragout served with mashed potato, spinach, and seared sea scallop and bacon red wine sauce

Surf and Turf – P 855

Served with mashed or au gratin potato seasonal buttered vegetables in Creamy garlic sauce

Lamb Shank – P 860

Slow braised in red wine, spices & natural juices served with garlic mashed & seasonal buttered vegetables

Main Courses (2)

Braised Tender Veal Shank (Osso Bucco) – P 575

Served with mashed or au gratin potato & seasonal buttered vegetables

Chicken Ballotine – P 445

Stuffed with mushroom, herbs * Chiken Confit * Mousse to bind, served with Mashed Potato, Fried Crispy Noodles Basket & seasonal buttered vegetables in creamy red wine sauce

Chicken Crabmeat – P 435

Stuffed with crab meat, serve with au gratin potato & seasonal buttered vegetables in Pommery Mustard Sauce

Fish & Chips – P 320

With garden peas & Pont Neuf Fried Capers & Bois Boudran Salsa

Seared Salmon Fillet – P 480

Served with mashed potato & seasonal buttered vegetables in shrimp veloute sauce

Seared Tuna Fillet – P 385

Served with crushed potato, chopped olives tomato, concasse, chopped green herbs, sautéed green beans in Clam Creamy Sauce

Shish Kebab

choices of:

Lamb Shish Kebab – P 570

Beef Shish Kebab – P 540

Chicken Shish Kebab – P 450

All kebabs served with Fatoush salad (Arabic Salad) pilaf rice, French Fries, pita bread, spicy tomato salsa & garlic yogurt sauce on the plate

Table Side Cooking

Bourbon St. King Prawn – P 930

Cooked in garlic lemon butter, tomatoes, Onions & dash of brandy to deglaze, Served with garlic mashed potato & seasonal buttered vegetables

Steak Dianne – P 735

Thinly Sliced of beef cooked in butter, onion garlic, cream & demi glaze. Served with au gratin potato & seasonal buttered vegetables

Sautéed Scallop & Shrimp – P 860

Served with sautéed asparagus wild mushroom, carrots in shrimp veloute & steamed rice

Pasta

Fettucine Alfredo – P 360

Cooked with Ham, Mushroom, Herbs & Cream Sauce

Spinach Fettucine – P 370

with mixed seafood in Marinara Sauce

Penne Chicken Pasta – P 380

With Broccoli, and Roasted Red Capsicum & WIld Mushroom in Oregano Cream Sauce

Spaghetti Bolognaise – P 400

Cooked with Mirepoix, Mince Beef and Tomato Sauce

Spaghetti Carbonara – P 370

Based on Eggs, Parmesan Ceese, Ham & Cream Sauce

*All pasta Served with Garlic French Bread on the Side

Vegetarian Selection

Black Bean Burger – P 260

BBQ Tofu with rice and Asian Vegetables – P 380

Baked Penne Pasta – with asparagus and wild mushrooms – P 320

Wild Mushrooms, red peppers & spinach – P 390

fettuccine in herbed tomato crea

Grilled vegetable medley – P 350

with balsamic vinaigrette and potatoes

Stir fried variety seasonal vegetables – P 280

with sesame oyster sauce and rice

Sands Resto Reviews

Out of 0 reviews.

If you love coming back to Subic Bay as your favorite vacation spot, Sands Resto Grill should be in your list, aside from having a heart-pounding adventure at Tree Top Adventure or dance with the sea creatures at Ocean Adventure.

Located on the ground floor of Lighthouse Marina Resort in Subic Bay, Sands Resto Grill Subic is an all-day dining restaurant that serves exotic and comestible Mediterranean cuisines. They offer a hearty breakfast buffet that includes a wide variety of breakfast menu and different kinds of bread, cereals, fruit and salad. Meat dishes and rice are also available for guests who opt to have rice meals on mornings. Their coffee is also one of the best sellers product they have, as it tastes really good in every sip, both available for a hot cup or an ice blended one and a request for milk and sweetener.

In every Saturday of the month the restaurant features Sand’s Grill and Pasta Buffet and on every last Saturday of the month, they offer Chef’s Special Buffet. The hotel is overlooking the sea that makes your dining more appetizing as it is.

You may also call ahead of time for the reservation if you plan for a special family or surprise dinner with your loved ones.

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Categories: Restaurant

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